Description
Wild Garlic Pesto with Chili – Organic – Fresh Harvest 2021
Wild garlic is a naturally-occurring garlic variety, commonly found in limestone beech forests. This species develops early in the season is highly prized as a wild vegetable. It is picked by hand before it blooms (April/May) and processed whilst still fresh. With a very intense flavour, this is a real treat for pesto and garlic lovers. The heat of the chilies underpins the flavour of wild garlic perfectly.
Our organic Wild Garlic Chili Pesto is locally produced in a small organic enterprise. Thanks to its cleverly devised recipe, this gourmet pesto does not need to be heated up as it has a long shelf life without being refrigerated. The flavour unfurls into an incredible taste explosion in your mouth. A combination of fresh wild garlic, habanero chilies, olive oil and crystallised almonds rounded off with the gentle sweetness of balsamic vinegar. Seasonal speciality – only available as long as stocks last!
Organics certification body: DE-ÖKO-006
Shelf Life / Storage
Please ensure that this pesto is stored at a constant 10°C, thereby protecting the flavour of this product. After opening, the pesto can be kept for at least 14 days in the refrigerator.
How to use
Stir one to two spoonfuls of pesto – depending on you taste preference – into freshly cooked spaghetti. Also tastes fantastic spread on bread.
Ingredients*: Wild garlic 50%, virgin olive oil* 30%, sunflower oil* 10%, crystallised almonds*, fresh habanero chili* 2.5%, salt, balsamic vinegar*, apple sweetener*, bird?s eye chili powder**from certified organic farms
Known Allergens: Almonds
Nutrition Factsje 100 g:
Energie: 1490 kJ/ 361 kcal
Fat 35,0g
Saturated fatty acids 5,3g
Carbohydrates 6,8g
Sugar 5,1g
Protein 3,3g
Salt 2,15g
