Thai chilli paste in oil is a good addition to soups (ex. Tom Yum soup), stir-fry, wok, dipping sauces etc to spice up the flavours.
Ingredients: SOYbean oil, dried SHRIMP, dried chilli 10%, onion, garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt).
Keep refrigerated after opening.
Free from MSG, artificial colorings and preservatives.
Nutritional value per 100g:
of which saturates 3,3g
of which sugars 29g