Description
Tapioca is a starch extracted from cassava (manioc) root.
Tapioca is a good thickener for soups, sauces, ragout, cakes, fruit jelly and puddings, because tapioca takes in the flavour of the food that it is added in.
Combined with milk you can get good desserts from tapioca.
Contains vitamins C, B6, potassium, magnesium, calcium, phosphorus, etc.
Ingredient: 100% tapioca flour.
Nutritional information per 100g:
Energy 1530 kJ / 360 kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 90g
of which sugars 0g
Protein 0g
Salt 0.06g