Tapioca is a starch extracted from cassava (manioc) root.
Tapioca is a good thickener for soups, sauces, ragout, cakes, fruit jelly and puddings, because tapioca takes in the flavour of the food that it is added in.
Combined with milk you can get good desserts from tapioca.
Contains vitamins C, B6, potassium, magnesium, calcium, phosphorus, etc.
Ingredient: tapioca flour.