Description
Tapioca flour is a starch from cassava (manioc) root, that is used in soups and sauces as a thickener. Also good in bakery products.
Ingredients: tapioca flour, water.
Nutritional value per 100g:
Energy 1480kJ/350kcal
Fat 0g
of which saturates 0g
Carbohydrates 87g
of which sugars 0g
Protein 0,5g
Salt 0g