Description
Preparation:
Place the noodles in 600ml of boiling water for 3 and a half minutes. Pour off most of the water, leave about 7 tablespoons of water in the pot, add a packet of sauce and stir on low heat for about 30 seconds. Turn off the heat, add the flakes and mix.
When serving, it is recommended to add more onions, shallots, garlic, chilli powder.
Ingredients: noodles – WHEAT Flour, red chilli, salt. flavoring water, sugar, vegetable oil, salt, MSG, fructose syrup, shallot, red pepper, oyster sauce, yeast extract, modified starch, garlic powder, curry powder, lime leaves, citric acid, E631, E627, chilli, sugar, chilli, sugar vegetable oil, garlic powder, onion powder, E631, E627, yeast extract
Nutritional value per 100g:
Energy 1529kJ / 362kcal
Fat 8.5g
of which saturated fatty acids 3.7g
Carbohydrates 60.9g
of which sugar 12.4g
Protein 10.6g
Salt 5.9g