Description
Tapioca rice noodles originating in Vietnam.
Ingredients: rice flour 89,2 %, tapioca starch 10,3 %, salt.
Direction: cook the noodles in boiling water for 3-5 minutes. Drain water and rinse withcold water.
Nutritional values in 100g
Energy (kJ) – 1495 kJ
Energy (kcal) – 357 kcal
Fat- 0.5 g of which saturates 0.2 g
Carbohydrates – 81 g of that sugar 0.8 g
Protein – 5.4 g
Salt- 0.65 g
Fibre- 1.1 g