Description
Seasoning sauce for any dish.
Good for fried rice, noodle stir-fry, vegetables, tofu etc.
Ingredients: SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative E211, flavour enhancer E635.
Naturally fermented.
Nutritional value per 100g
Energy 338 kJ / 20 kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 10g
Sugar 5.2g
Proteins 10g
Salt 15.98g