Description
Preparation:
Put 1 cup of Red Rice and 2 cups of water in a pot.
When the rice is cooked, let the rice rest for 10 minutes without opening the without opening the lid of the pot.
Nutritional information per 100g
Energy 1373 kJ/ 324 kcal
Fat 3.1g
of which saturated fatty acids 0.8g
Carbohydrates 65g
of which sugars 0g
Protein 8.9g
Salt 0g