Description
Energy 1283 kJ / 304 kcal
Fats 1.6 g
– of which: saturated fatty acids 0.2 g
Carbohydrates 41.0 g
– of which sugars 1.1 g
Fiber 17.0 g
Protein 23.0 g
Salt 0.02 g
May contain traces of gluten, soy, sesame and nuts.
Cooking as a side dish for 2 people
Boil 150 g of red lentils in twice the amount of water and simmer for 5-10 minutes on medium heat. Add salt only at the end of the cooking time.
