Use the smooth and creamy pistachio spread as an instant filling for macarons. Serve the spread instead of whipped cream with fresh strawberries for a luxurious, yet light, dessert. The spread is also a brilliant filling for a Swiss roll – generously slather the pistachio cream over the sponge, add a layer of fresh raspberries and roll up for an afternoon tea treat.
Ingredients: Sicilian pistachios (52%), raw sugar, concentrated butter, whole milk powder, Cervias salt.
Contains allergens: nuts, milk. May contain traces of soy.