Description
The traditional Indonesian satay dish (or sate) means “skewered, grilled meat” and is eaten everywhere in Southeast Asia and Europe. Traditionally this meat skewers are served with a peanut sauce. Lee Kum Kee Satay Sauce has a sweet and spicy taste and is flavored with a touch of coconut milk. Lee Kum Kee Satay Sauce is delicious in meat and seafood marinades but is mainly used as a dipping sauce for grilled meats and seafood.
Ingredients: SOYbean oil, PEANUT 22%, sugar, shallot, coconut powder (contains MILK), PEANUT paste 4%, salt, dried SHRIMPS, SESAME seed paste, spices, chili pepper powder, fermented SHRIMP paste (SHRIMP, salt), garlic powder.
Nutritional values Per 100 g
Energy 2703 kJ
Energy 652 kcal
Fat 54,4 g
Carbohydrates 27,4 g
Sugar 17,3 g
Fibers 2,4 g
Proteins 13,2 g
Salt 1,2 g
