Description
Extremly hot instant noodles with a chicken flavour.
Ingredients:
Noodles: WHEAT flour, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, emulsifier: SOY lecithin), WHEAT GLUTEN, vegetable extract (garlic, onion), yeast extract, acidity regulators: E501, E500, E339, thickener: E412, colour: E101, green tea extract.
Seasoning sauce: spicy sauce (chilli powder, chilli extract, SOY sauce [SOY, WHEAT, salt], falvour enhancer: E621, capsicum), water, fructose, sugar, SOY sauce (SOY, WHEAT, salt), yeast extract, chili powder, maltodextrin, glucose, salt, flavor enhancer: E635, beef flavor, chicken flavor, garlic powder, curry powder (tumeric, flavor enhancer: E621, MUSTARD ), SOY bean oil, paprika, caramel syrup, ginger extract, modified tapioca starch.
Flakes: roasted SESAME, seaweed.
Cooking instructions:
1. Put noodles into 600ml of boiling water for 3 mins & 30 secs.
2. Pour most of the water out with approx. 7 tbsp of water remaining in the pot, put in the liquid sauce and mix for 30 secs on low heat.
3. Turn heat off, put in flakes and mix well.
4. Adding onions, shallots, garlic, hot pepper powder will make it tastier.
Nutritional value per 100g:
Energy 1548kJ/369kcal
Fat 10g
of which saturates 5g
Carbohydrates 63g
of which sugars 9,3g
Protein 7,1g
Salt 2,3g