Mi Goreng instant noodles are good for stir-fries and soups.
“Mi Goreng” is an Indonesian phrase for fried noodles.
It is served seasoned and mixed with soy sauce, spiced oil.
Noodles: WHEAT flour 67%, refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener: E412, coloring: E101.
Seasoning sachet: sugar, salt, flavor enhancers (E631, E621, E627), garlic aroma, aromas 4.5%, onion powder, yeast extract, coloring: E150a, anti-caking agent: E551.
Spice oil: refined palm oil (contains antioxidant E319), onion.
Sweet soy sauce: sugar, water, salt, WHEAT, SOYbeans, spices, SESAME oil, chilli powder.
Cook noodles in 400ml water for 5 min (in a pot or in microwave) and drain extra water.
Mix in a bowl seasoning sachet, spice oil, soy sauce.
Add noodles in bowl, stir and serve.
Nutritional value per 100g:
of which saturates 10,9g
of which sugars 6,2g