Description
Ingredients: noodles 76.7%: tapioca starch, palm oil, WHEAT gluten, salt, SOYA oil, water, E501, E500, E399, E452, E330, E412, E322.
Flavoring paste 22.7%: water, artificial chicken flavoring, sugar, SOYA sauce, red pepper powder, SOYA bean oil, onion powder, chili extract, salt, garlic powder, tapioca starch, yeast extract, black pepper, curry powder.
Flakes 0.6%: roasted sesame seeds, roasted seaweed flakes.
Preparation:
Place the noodles in 600ml of boiling water for 3 and a half minutes. Pour off most of the water, leave approx. 7 tbsp of water in the pot, add the packet of sauce and mix on low heat for approx. 30 sec. Turn off the heat, add the flakes and stir.
When serving, it is recommended to add onions, shallots, garlic, chili powder.
Nutritional value per 100g:
Energy 1644kJ/393kcal
Fat 12.1g
of which saturated fatty acids 5.7g
Carbohydrates 60.7g
of which sugar 4g
Protein 9.3g
Salt 2.5g