Description
Developed from century old recipe in Guilin, China.
Perfect for dipping and stir-frying.
Chicken Guilin Style:
Stir-fry 180g diced chicken until done.
Add 2 tbsp Chilli Sauce, 230g each diced bean-curd and string beans and 1/4 cup water.
Cook for 5 mins, serve.
Ingredients: salted chilli peppers 39%, fermented SOYbean paste 20% (water, salt, SOYbeans, WHEAT flour), water, SOY sauce (water, salt, SOYbeans, WHEAT flour), sugar, dehydrated garlic, SESAME oil, SOYbean oil, chilli pepper powder 2%, shallot, modified corn starch, coloring: E150c, acidity regulator: E270.