Spicy sauce from green chillies for seafood and fish.
Ingredients: chilli 32%, water, garlic, sugar, salt, distilled vinegar, acidity regulator: acetic acid, stabilizer: xanthan gum, preservatives: potassium sorbate, sodium benzoate.
Keep refrigerated after opening and use within 4 weeks.
Nutritional value per 100g:
of which saturates 0g
of which sugars 28g