Description
One of the most popular cooking ingredients used all through Asia. The strong flavour and tepid aroma of jeera has made it an indispensable spice. Jeera has a warm and slightly bitter taste along with a pungent smell. It has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures.
Nutritional value per 100g:
Energy 1567KJ/375kcal
Fat 22.3g
of which saturated fatty acids 1.5g
Carbohydrates 44.2g
of which sugar 2.25g
Fiber 10.5g
Protein 17.8g
Salt 0g