Description
Nutritional value per 100g:
1403 kJ/ 335 kcal
Fat 1.9 g,
of which saturated fatty acids 0.4 g
carbohydrates 65g,
of which sugars 1.7g,
protein 13g,
salt 0g.
Storage: dry and dark.
Preparation: boil 1L of water and add 500g of pearl couscous and let it boil for a while and then lower the temperature and boil for 8-10 minutes. Drain through a sieve with room temperature water and put back in the pot and add either a little olive oil or butter and gently mix with the couscous.
