Description
Lee Kum Kee Black Bean Sauce is perfect with beef- and pork dishes, noodle- and wok, seafood etc.
Ingredients: SOY sauce (water, salt, SOY beans, WHEAT flour); water, fermented black beans 22% (black beans, salt); sugar, SOY oil, salt, modified corn starch, coloring: E150a, stabilizer: xanthan gum.
Keep refrigerated after opening.
Energy 660 kJ / 157 kcal
Fat 4,8 g
Of which saturated 0,8 g
Carbohydrates 19,9 g
Sugar 14,6 g
Fibers 4,1 g
Proteins 8,5 g
Salt 5,9 g