Description
If you don’t have fresh chili at hand: chili paste for quick flavoring of dishes.
Pure, fine and aromatic Aji Amarillo puree, refined with little salt. In South America, Aji Amarillo is loved for its iconic fruity flavor. The deliciously fruity spiciness of Aji Amarillo chilies with their slightly lemony note comes into its own. A real pure pleasure, perfect for cooking.
Especially tasty for refining and spicing fish dishes, vegetables and light meat. In South America, aji amarillo is part of the traditional fish dish “ceviche”. For real chili lovers, it can also be used purely for spreading on bread or adding subtle spiciness to salad dressings and dips.
