Japanese style noodles for soups, salads, wok dishes etc
Korean fine noodles for cold soups
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice mix for salted and fermented vegetable salad
Spice paste for Korean Kimchi soup
Spicy kimchi gabbage salat.
Sour-salty rich flavor, grainy paste.
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