3-piece bamboo steamer set
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for wok noodles
Spice paste for Kung Pao chicken from Szechuan cuisine
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style