Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dipping sauce for any dish
Spice paste for Kung Pao chicken from Szechuan cuisine
Green Tea Powder
Whole water chestnuts are good for wok dishes, salads etc.
Asian mushroom is used in many dishes – soups, stir-fries etc.
Mix for wonton soup Wenchou style
