3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.