For soups, stir-fries, spring roll filling etc
Mix for wonton soup Wenchou style
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
3-piece bamboo steamer set
Whole water chestnuts are good for wok dishes, salads etc.
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Chilli oil
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
For salads, wok dishes, soups etc
For duck roast sauce, wok dishes, springrolls
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Doubanjian aka Toban Djan sauce
Dipping sauce for any dish
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
SOY based ready to use ginger & chilli sauce