Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
For Peking duck, spring rolls, chicken, woks etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
3-piece bamboo steamer set
Dipping sauce for any dish
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Mix for wonton soup Wenchou style
For salads, wok dishes, soups etc
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc