Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For duck roast sauce, wok dishes, springrolls
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
SOY based ready to use ginger & chilli sauce
For broths, soups, salads etc
Doubanjian aka Toban Djan sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For soups, stir-fries, spring roll filling etc
Spice paste for wok noodles
3-piece bamboo steamer set
Chilli oil
Japanese style noodles for soups or serve with sauces
For salads, wok dishes, soups etc
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Whole water chestnuts are good for wok dishes, salads etc.
Dried black mushroom (fungus) for salads, soups etc.
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