Chilli oil
Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
SOY based ready to use ginger & chilli sauce
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For broths, soups, salads etc
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
For seasoning Peking Duck, stir-fries, wok dishes, dip
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Spice paste for wok noodles
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