Spicy sauce for seafood
3-piece bamboo steamer set
For duck roast sauce, wok dishes, springrolls
Dried black mushroom (fungus) for salads, soups etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
Chilli oil
Dipping sauce for any dish
For broths, soups, salads etc
SOY based ready to use ginger & chilli sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Doubanjian aka Toban Djan sauce
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.