3-piece bamboo steamer set
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
For broths, soups, salads etc
SOY based ready to use ginger & chilli sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For Peking duck, spring rolls, chicken, woks etc.
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
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