3-piece bamboo steamer set
Spice paste for wok noodles
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy sauce for seafood
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For broths, soups, salads etc
Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts