Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Chilli oil
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Spice paste for wok noodles
Mix for wonton soup Wenchou style
For broths, soups, salads etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
For soups, stir-fries, spring roll filling etc