For seasoning Peking Duck, stir-fries, wok dishes, dip
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
Spice paste for wok noodles
Green Tea Powder
Dipping sauce for any dish
For soups, stir-fries, spring roll filling etc
For broths, soups, salads etc
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
Asian mushroom is used in many dishes – soups, stir-fries etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”