Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Green Tea Powder
For soups, stir-fries, spring roll filling etc
For broths, soups, salads etc
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles for soups or serve with sauces
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
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