Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Green Tea Powder
For soups, stir-fries, spring roll filling etc
Spice paste for wok noodles
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Chilli oil
Japanese style noodles for soups or serve with sauces
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Mix for wonton soup Wenchou style
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
