SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
Dipping sauce for any dish
Spicy sauce for seafood
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
For seasoning Peking Duck, stir-fries, wok dishes, dip
Doubanjian aka Toban Djan sauce
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Green Tea Powder
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Asian mushroom is used in many dishes – soups, stir-fries etc.
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Deep-frozen pastry for gyoza dumplings.