Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For broths, soups, salads etc
Chilli oil
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese style noodles for soups or serve with sauces
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For salads, wok dishes, soups etc
Mix for wonton soup Wenchou style
Dipping sauce for any dish
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for wok noodles
Spicy sauce for seafood
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