Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for wok noodles
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
3-piece bamboo steamer set
Dipping sauce for any dish
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
For soups, stir-fries, spring roll filling etc
For seasoning Peking Duck, stir-fries, wok dishes, dip