Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
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