Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Chilli oil
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
