For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
For salads, wok dishes, soups etc
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
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