Dried black mushroom (fungus) for salads, soups etc.
For duck roast sauce, wok dishes, springrolls
Spice paste for Kung Pao chicken from Szechuan cuisine
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
Japanese style noodles for soups or serve with sauces
For salads, wok dishes, soups etc
SOY based ready to use ginger & chilli sauce
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Chilli oil
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Doubanjian aka Toban Djan sauce
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